EPJWelcome to Emmy’s Pickles & Jams – where tradition meets taste, and every jar is made with love.
Hi, I’m Emmy – the heart and hands behind every small-batch jar of pickles, jams, and natural preserves you’ll find here. What started as a family tradition in my cozy kitchen has grown into a passion project dedicated to preserving the freshest flavors of the season, naturally.
A Taste of Tradition
My love for canning began with my grandmother, whose pantry was always filled with colorful jars of homemade goodness. From her, I learned the art of slow cooking, the importance of using fresh, local ingredients, and the joy of sharing homemade preserves with the people you love.
At Emmy’s Pickles & Jams, I’ve kept those values alive – creating handcrafted pickles and jams using time-honored recipes, no artificial preservatives, and as many locally-sourced ingredients as possible.
What Makes Us Special?
- Small-Batch Quality: Every batch is made with care to ensure the perfect balance of flavor, texture, and freshness.
- Natural Ingredients Only: We don’t believe in shortcuts. No artificial preservatives, just the goodness of nature.
- Creative & Classic Flavors: Whether you’re craving a classic strawberry jam or a tangy garlic dill pickle, there’s something for every palate.
- Sustainable Practices: From sourcing to packaging, we aim to keep things as earth-friendly as possible.
From Emmy’s Kitchen to Your Table
My mission is simple: to bring the comforting taste of homemade preserves to your pantry. Whether you’re spreading jam on warm toast or snacking on crunchy pickles, I hope you’ll taste the love and care in every bite.
Thank you for supporting small-batch, woman-run businesses like mine. I’m so glad you’re here!
With gratitude and good flavor,
– Emmy